Menu

Main Course / Starter or Dessert

35,00€

Starter / Main Course / Dessert

39,00€

Four Courses Menu

Wine pairing

40,00€

Baby cucumber, dill cream, eggyolk, blackberries, serrano chips

Seabass carpaccio, botargo, fennel, sesame, coriander, wasabi and avocado sorbet

Crust paté / Poultry / Foie Gras / Pistachios

3,00€

Hay smoked cod fish, Paimpol’s beans, small tomatoes, basil, olive

Seabream, aubergine, sweet garlic, lemon confit, harissa, mint sauce

Veal rib steak, nuts, homemade mash potatoes, chanterelles

Gnocchi, mushrooms, parsley, pécan nuts, beaufort cheese

Pan sauteed Foie Gras / cherry / Pepper / Brioche toast

20,00€

Calf Sweetbread / Asparagus / Morel sauce

42,00€

Soufllé / Chocolate 70% / Yoghurt Sorbet

Strawberries, raspberries, blackberries, meringue, vanilla cream, raspberries sorbet

Roasted figs, gingerbread ice cream, buckwheat chips

Selection of three cheeses, Maison Bernard Antony

All our prices include taxes and service