Karte und Menüs, Preise

Main Course / Starter or Dessert

35,00€

Starter / Main Course / Dessert

39,00€

Four Courses Menu

Wine pairing

40,00€

Red tuna, miso broth with ginger, lemon balm, mango and avocado

Perfect egg, pumpkin, chestnut, colonnata bacon, pumpkim seed

Crust paté / Poultry / Foie Gras / Pistachios

3,00€

Hake and shellfish in marinière, cauliflower, radish, celery

Lamb shoulder, chop and saddle, parsnip, lemon confit, coriander and harissa

Guinea fowl supreme, mashed potatoes, salsify, herb salad

Gnocchi, jerusalem artichoke, truffle, egg yolk, comté cheese and hazelnuts

Soufflé Valrhona chocolate 70%, yoghurt sorbet

2,00€

Citrus, creamy kalamansi, meringue, lemon basil sorbet, pomelo gel

Candied apple, rosemary apple sorbet, salted butter caramel, raw cream

Selection of three cheeses, Maison Bernard Antony

All our prices include taxes and service