Karte und Menüs, Preise

Starter, main course or main course, dessert

35,00€

Starter, main course, dessert

39,00€

Starter, main course, dessert

52,00€

Starter, main course or main course, dessert

44,00€

Four Courses Menu

Wine pairing

40,00€

Seabass, apple, fennel, dill, yuzu

Beetroot, goat cheese, tarragon, pistachio, egg yolk

Crust paté, poultry, foie gras, halzenut

3,00€

Cod fish, endive, chorizo, piquillos, blood orange

Lamb, carrot, coriander, sumac

Gnocchis, butternut, truffle, macadamia, comté cheese, juice

Blonde Galician beef prime rib for share (2 personnes , 1 kilo)

92,00€

Sweatbreads veal

46,00€

Matured Galician pork chop 250g

43,00€

Soufflé Valrhona chocolate 70%, yoghurt sorbet

2,00€

Passion fruit cream, pineapple, mango sorbet, meringue

Pear, salted butter caramel, light cream vanilla, speculos

Selection of three cheeses, Maison Bernard Antony

All our prices include taxes and service