Karte und Menüs, Preise

Main Course / Starter or Dessert

35,00€

Starter / Main Course / Dessert

39,00€

Four Courses Menu

Wine pairing

40,00€

Heirloom tomatoes , mozzarella ice cream, mint, black olives, watermelon, capers

Confit Salmon, wasabi emulsion, black sesame pasta, lemon, passion fruits djelly

Crust paté / Poultry / Foie Gras / Pistachios

Roasted octopus, aubergines, buckwheat, confit tomatoes

Seabream, zucchini , mendiant’s fruit, coconut milk, green curry

iberico porc rib steak, mash potatoes, beans, roasted juice

Gnocchis, artichoke, truffle, hazelnut , comté cheese

Pan sauteed Foie Gras / cherry / Pepper / Brioche toast

20,00€

Calf Sweetbread / Asparagus / Morel sauce

42,00€

Soufllé / Chocolate 70% / Yoghurt Sorbet

Vanilla / Pecan nuts / White Chocolate

Strawberries / Rhubarb / Basilic / Olive oil

Abondance Cheese / Maison Bernard Antony

All our prices include taxes and service