Starter, main course or main course, dessert

35,00€

Starter, main course, dessert

39,00€

Starter, main course, dessert

52,00€

Starter, main course or main course, dessert

44,00€

Four Courses Menu

Wine pairing

40,00€

Tuna ceviche, rhubarb, dill oil

Tomatoes, strawberries, time, stracciatella, watermelon basil sorbet

Crust paté, poultry, foie Gras, pistachios

3,00€

Salmon, eggplant, tomato, buckwheat, olive

Shoulder lamb, hummus, turnip, lemon confit, coriander, harissa

Gnocchis, chanterelle mushrooms, sage, fresh almond, pecorino cheese

Blonde Galician beef prime rib for share (2 personnes , 1 kilo)

92,00€

Sweatbreads veal

46,00€

Matured Galician pork chop 250g

43,00€

Veal chop from périgord 500g

52,00€

Pan-fried foie gras, kumquat, cherry, toasted brioche

30,00€

Wold blue Lobster, bisque, vegetables

68,00€

Wild Turbot steak

56,00€

Soufflé Valrhona chocolate 70%, yoghurt sorbet

2,00€

Apricot, light verbena cream, meringue

Light cream and pecan ice cream, breton shortbread, opaline

Selection of three cheeses, Maison Bernard Antony

All our prices include taxes and service

Menu

Inspiration 008

Lunch Meal

Starter, main course or main course, dessert

Starter, main course, dessert

DINER MEAL

Starter, main course, dessert

Starter, main course or main course, dessert

Tasting Menu

Four Courses Menu

Wine pairing

Starters

Tuna ceviche, rhubarb, dill oil

Tomatoes, strawberries, time, stracciatella, watermelon basil sorbet

Crust paté, poultry, foie Gras, pistachios

Main Course

Salmon, eggplant, tomato, buckwheat, olive

Shoulder lamb, hummus, turnip, lemon confit, coriander, harissa

Gnocchis, chanterelle mushrooms, sage, fresh almond, pecorino cheese

Chef Specials

Blonde Galician beef prime rib for share (2 personnes , 1 kilo)

Sweatbreads veal

Matured Galician pork chop 250g

Veal chop from périgord 500g

Pan-fried foie gras, kumquat, cherry, toasted brioche

Wold blue Lobster, bisque, vegetables

Wild Turbot steak

Desserts

Soufflé Valrhona chocolate 70%, yoghurt sorbet

Apricot, light verbena cream, meringue

Light cream and pecan ice cream, breton shortbread, opaline

Cheese

Selection of three cheeses, Maison Bernard Antony

Indirizzo

Prenotazione

Menu

Inspiration 008

Lunch Meal

Starter, main course or main course, dessert

Starter, main course, dessert

DINER MEAL

Starter, main course, dessert

Starter, main course or main course, dessert

Tasting Menu

Four Courses Menu

Wine pairing

Starters

Tuna ceviche, rhubarb, dill oil

Tomatoes, strawberries, time, stracciatella, watermelon basil sorbet

Crust paté, poultry, foie Gras, pistachios

Main Course

Salmon, eggplant, tomato, buckwheat, olive

Shoulder lamb, hummus, turnip, lemon confit, coriander, harissa

Gnocchis, chanterelle mushrooms, sage, fresh almond, pecorino cheese

Chef Specials

Blonde Galician beef prime rib for share (2 personnes , 1 kilo)

Sweatbreads veal

Matured Galician pork chop 250g

Veal chop from périgord 500g

Pan-fried foie gras, kumquat, cherry, toasted brioche

Wold blue Lobster, bisque, vegetables

Wild Turbot steak

Desserts

Soufflé Valrhona chocolate 70%, yoghurt sorbet

Apricot, light verbena cream, meringue

Light cream and pecan ice cream, breton shortbread, opaline

Cheese

Selection of three cheeses, Maison Bernard Antony

Indirizzo

Seguici

Prenotazione

Vuoi contattarci? Compila il modulo sottostante!

Vuoi contattarci?
Compila il modulo sottostante!