Menus

TASTING MENU - 7 COURSES

7 Courses menu which has to be served to the whole table : Pre-starter, Starter, Fish, Meat, pre-desert, desert, "mignardise"

WINE PAIRING - 4 COURSES

ONLY WITH THE TASTING MENU 4 Glasses of wine served with the tasting menu

Starter/Main/Desert

Starter/Main OR Main/Desert

Starter/Main/Desert

Starter/Main OR Main/Desert

Sole à la grenobloise, seasonal vegetables

Veal sweetbreads, mashed potatoes

Beef filet, green pepper sauce, roasted potatoes

Roasted prawns, lobster sauce, seasonal vegetables

Marbled cod, yuzu mayonnaise, grapefruit, black sesame

Butternut tartlet, onion confit, pumpkin seeds, Comté cream and smoked egg yolk

Paté croûte, foie gras and poultry, hazelnuts, red onion condiment, pickles

4€ extra in the lunch meal formule

Grilled octopus over binchotan charcoal, miso butter, pointed cabbage with sake, fennel and dill vierge, capers

5€ extra in the lunch meal formule

Pork trilogy, Jerusalem artichoke pressé, mustard and tarragon jus, Paimpol coco beans

Porcini mushroom ravioli, wild mushrooms, ricotta, vin jaune butter, thyme and walnuts

Tomme of Grisons from Swiss’s Alps, Fromagerie Bernard Antony

Dark chocolate soufflé, yogurt sorbet

4€ extra in the lunch meal formule

Vanilla profiterole, frothy chocolate sauce, hazelnut crunch

Light passion fruit cream, coconut cake, meringue and coconut sorbet