Karte und Menüs, Preise

Starter, main course or main course, dessert

35,00€

Starter, main course, dessert

39,00€

Starter, main course, dessert

52,00€

Starter, main course or main course, dessert

44,00€

Four Courses Menu

Wine pairing

40,00€

Salmon confit, wasabi, black sesame , cherry et lemon caviar

Green asparagus, brocciu, savery, creamy egg yok

Crust paté, poultry, foie Gras, pistachios

3,00€

Pollack , peas , sorrel, lemon and kadaïf

Shoulder lamb, hummus, turnip, lemon confit, coriander, harissa

Fregula sarda, parmesan, artichoke, pine nuts, summer truffle

Blonde Galician beef prime rib for share (2 personnes , 1 kilo)

55,00€

Sweatbreads veal, mashed potatoes, meat sauce

44,00€

Soufflé Valrhona chocolate 70%, yoghurt sorbet

2,00€

Strawberry, vanilla, basil vacherin

Light cream and pecan ice cream, breton shortbread, opaline

Selection of three cheeses, Maison Bernard Antony

All our prices include taxes and service