Tasting menu

85,00 EUR

Wine pairing

60,00 EUR

Starter/main course OR Main course/dessert

39,00 EUR

Starter/main course/dessert

45,00 EUR

Starter/main course/dessert

58,00 EUR

Starter/main course OR Main course/dessert

45,00 EUR

Black Angus beef ribeye steak USA, pepper sauce

70,00 EUR

Sweatbreads veal

50,00 EUR

Pyrenees milk-fed lamb shoulder, rosemary jus

50,00 EUR

Roasted langoustines, seasonal vegetables

68,00 EUR

Sole a la Grenobloise, white asparagus

55,00 EUR

Seared marinated bluefin tuna, pineapple and ginger jus, chili, spring onion and coriander

White asparagus, blood orange, carrot reduction, mousseline sauce

Smoked artichoke with hay and foie gras, miso broth, confit egg yolk and turnips

Turbot, tempura green asparagus, baby potatoes, trout roe, sorrel sauce

Grilled Iberian pork on binchotan, peas and mint, summer savory sauce, lime, smoke paprika

Gnocchis with morels, wild garlic, comte cheese, whipped butter with vin jaune

Grison tome from swiss's alps, Maison Bernard Antony

Half baked chocolate tart, peanut ice cream, salted caramel

White chocolate vanilla entremet, yellow kiwi sorbet, almods

Strawberry and timut pepper bavarian cream, passion fruiit, basil gel, yoghurt sorbet and meringues

All our prices include taxes and service

Μενού

Inspiration 024

TAPAS TO SHARE

Tasting Menu

Tasting menu

Wine pairing

Lunch Meal

Starter/main course OR Main course/dessert

Starter/main course/dessert

DINER MEAL

Starter/main course/dessert

Starter/main course OR Main course/dessert

Chef Specials

Black Angus beef ribeye steak USA, pepper sauce

Sweatbreads veal

Pyrenees milk-fed lamb shoulder, rosemary jus

Roasted langoustines, seasonal vegetables

Sole a la Grenobloise, white asparagus

Starters

Seared marinated bluefin tuna, pineapple and ginger jus, chili, spring onion and coriander

White asparagus, blood orange, carrot reduction, mousseline sauce

Smoked artichoke with hay and foie gras, miso broth, confit egg yolk and turnips

Main Course

Turbot, tempura green asparagus, baby potatoes, trout roe, sorrel sauce

Grilled Iberian pork on binchotan, peas and mint, summer savory sauce, lime, smoke paprika

Gnocchis with morels, wild garlic, comte cheese, whipped butter with vin jaune

Cheese

Grison tome from swiss's alps, Maison Bernard Antony

Desserts

Half baked chocolate tart, peanut ice cream, salted caramel

White chocolate vanilla entremet, yellow kiwi sorbet, almods

Strawberry and timut pepper bavarian cream, passion fruiit, basil gel, yoghurt sorbet and meringues

Τοποθεσία

Κράτηση

Μενού

Inspiration 024

TAPAS TO SHARE

Tasting Menu

Tasting menu

Wine pairing

Lunch Meal

Starter/main course OR Main course/dessert

Starter/main course/dessert

DINER MEAL

Starter/main course/dessert

Starter/main course OR Main course/dessert

Chef Specials

Black Angus beef ribeye steak USA, pepper sauce

Sweatbreads veal

Pyrenees milk-fed lamb shoulder, rosemary jus

Roasted langoustines, seasonal vegetables

Sole a la Grenobloise, white asparagus

Starters

Seared marinated bluefin tuna, pineapple and ginger jus, chili, spring onion and coriander

White asparagus, blood orange, carrot reduction, mousseline sauce

Smoked artichoke with hay and foie gras, miso broth, confit egg yolk and turnips

Main Course

Turbot, tempura green asparagus, baby potatoes, trout roe, sorrel sauce

Grilled Iberian pork on binchotan, peas and mint, summer savory sauce, lime, smoke paprika

Gnocchis with morels, wild garlic, comte cheese, whipped butter with vin jaune

Cheese

Grison tome from swiss's alps, Maison Bernard Antony

Desserts

Half baked chocolate tart, peanut ice cream, salted caramel

White chocolate vanilla entremet, yellow kiwi sorbet, almods

Strawberry and timut pepper bavarian cream, passion fruiit, basil gel, yoghurt sorbet and meringues

Τοποθεσία

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