Karte und Menüs, Preise

Burratina cheeses, candied cherry tomatoes, basil

15,00€

Charcuterie plate 100G

12,00€

Iberian palette plate 80g

18,00€

Tasting menu

62,00€

Wine pairing

40,00€

Starter/main course OR Main course/dessert

36,00€

Starter/main course/dessert

40,00€

Starter/main course/dessert

54,00€

Starter/main course OR Main course/dessert

45,00€

Normand beef prime rib for share (2 people , 600 g)

120,00€

Sweatbreads veal

46,00€

Roasted pigeon

44,00€

Turbo fish

42,00€

Roasted tomatoes, mint, grec yogurt, olive, red onion, mozzarella ice cream

Vitello tonato, crunchy salade

Lean fish tartare, eggplant caviar, zucchini, radish, chives oil

Tuna, zucchini, mint, grec yogurt, olive, tomatoes confit

Duck, apricot, potatoes, honey and spice sauce

Chanterelles, fresh almonds, crouton

Selection of three cheeses, Maison Bernard Antony

Chocolat valhrona soufflé, vanilla ice cream

3,00€

Millefeuilles, peanut, banana/caramel ice cream

Strawberry soup, madeleine, yughurt sorbet

All our prices include taxes and service